Virtual Online Cooking Demonstrations with Chef Lou Piero, 2020-2021

 

Cooking with Chef Lou Piero!

Dramatic Dinners and Wine Pairings
A Three Part Virtual Series

Join the Southern Harford County Rotary Club’s Resident Chef for a Virtual Cooking Demonstration Series!
Hone your culinary skills and learn tips and techniques from a Master Chef.

Session I
Friday, December 11th, 2020
6:30PM – 8:00PM
Join Chef Lou and cook along to make this Festive Holiday Dinner
Menu Includes: Crab Stuffed Mushrooms, Grilled Caesar Salad, Crown Roast with Apple Bread Stuffing, Cheese Cake

Session II:
Friday, February 12th, 2021
6:30PM – 8:00PM
Let Chef Lou inspire your romantic side with this special Dinner for Two!
Menu Includes: Red Pepper Tomato soup with Goat Cheese, Chateaubriand for Two, French Potatoes, Asparagus with Hollandaise, Crème Carmel

Session III:
Friday, April 9th, 2021
6:30PM – 8:00PM
Celebrate Spring with Chef Lou as he guides you through preparations for a Farm to Table Feast!
Menu Includes: Vegetable Quiche, Rack of Lamb, Roasted Potatoes, Glazed Baby Carrots, Apple Pie with Cheddar Cheese Crust

Virtual classes include all recipes, ingredient shopping lists, list of recommended equipment and suggested wine pairings.

Virtual Classes are $25 each or Register for the Three Part Series for Just $60
To purchase tickets for the entire series and save, click on the Red Tickets Button in Eventbrite next to any date. You will then have the option to pay for all three sessions or just one.

Register Today:

CLICK HERE FOR PRINTABLE FLYER (OPENS AS PDF)
Cooking with Chef Lou - Holiday Dinners, Valentine's Dinner, Farm to Table Feast
Click here for a printable PDF version of the flyer above.